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    <lastmod>2026-04-23</lastmod>
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      <image:caption>Grilled squid stuffed with a dark filling, served on a bed of fresh greens with basil leaves, on a black plate.</image:caption>
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      <image:caption>Two round reddish-brown Indian sweets garnished with crushed green pistachios in a white bowl with creamy yellow syrup</image:caption>
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      <image:caption>A cup of creamy beverage topped with ground spices, placed on a copper coaster with scattered black peppercorns and a piece of chocolate on a dark surface.</image:caption>
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      <image:caption>A white plate with a serving of cauliflower topped with cheese and surrounded by grated cheese, served with a small bowl of green sauce on a dark surface.</image:caption>
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      <image:caption>Three pieces of fried chicken with a side of green sauce in a small glass container on a black serving dish</image:caption>
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      <image:caption>Dessert on a white plate with pink flower petals, crushed pistachios, and a caramel sauce</image:caption>
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      <image:caption>Elegant dining table set with glasses, plates, and a flower centerpiece in a restaurant with red curtains and mirrors on the wall.</image:caption>
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      <image:caption>A chef in a black and blue apron preparing a large piece of meat in a kitchen, with copper pendant lights hanging overhead.</image:caption>
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      <image:caption>Empty bar with bar stools and a chef wearing a mask preparing food in the background in a restaurant</image:caption>
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      <image:caption>A bowl of cooked vegetable stew with carrots, potatoes, and other vegetables on a dark surface.</image:caption>
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      <image:caption>A close-up of a cheese pizza with green herbs on top, in a black skillet on a dark surface.</image:caption>
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      <image:caption>A bowl of clam soup with green herbs in a black bowl on a black surface.</image:caption>
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      <image:caption>A wooden bowl with assorted fresh herbs, flowers, and a small glass container of sauce on a dark surface.</image:caption>
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      <image:caption>A piece of seared tuna with sliced onions and garnishes, served with a halved lime and a red cherry tomato on a green leaf on a white plate.</image:caption>
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      <image:caption>Grilled salmon steak topped with diced roasted garlic, green herbs, and a lemon butter sauce on a white plate.</image:caption>
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    <loc>https://www.summerflowerstaipei.com/our-chef</loc>
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    <lastmod>2025-12-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/a07d92bf-412b-457f-9894-a6db0aeb42be/Img815.jpg</image:loc>
      <image:title>chef - With an influence of flavors deeply rooted in western and southern India that originated in his family kitchen in his hometown of Goa, Joseph’s innovative style blossomed as he traveled the globe, cooking his way through the Middle East, the Maldives and Southeast Asia, then onto Europe, Asia, and even on a cruise ship. This diverse cultural background and European culinary experience forms the basis for Chef Joseph’s revolutionary style, which utilizes global culinary techniques to reform regional Indian cuisine.</image:title>
      <image:caption>他的風味根源於家鄉果阿 (Goa) 西南沿海的家庭廚房，融合南北多地的香料記憶與口味層次。Joseph遍歷中東、馬爾地夫、東南亞、歐洲、亞洲，甚至遊輪上掌勺，多年的旅廚經驗，文化交會與歐陸烹飪技法共同塑造他革命性的料理風格－以全球視野重新定義印度地方菜餚。</image:caption>
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  <url>
    <loc>https://www.summerflowerstaipei.com/menu</loc>
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    <lastmod>2026-04-26</lastmod>
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    <loc>https://www.summerflowerstaipei.com/frozen-meals</loc>
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    <lastmod>2025-12-31</lastmod>
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  <url>
    <loc>https://www.summerflowerstaipei.com/media</loc>
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    <lastmod>2026-04-23</lastmod>
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      <image:title>media</image:title>
      <image:caption>Jenna Lynn Cody: "I don't do restaurant reviews often these days. This is partly a natural evolution of the blog, and partly because as a diabetic, I can no longer enjoy food in the same way. Chef Joseph, however, is an exception."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/1d5bbc33-ca51-468e-8edb-8654e86116f9/%E5%90%83%E4%B8%8D%E8%86%A9%E7%9A%84%E7%B2%BE%E7%B7%BB%E5%8D%B0%E5%BA%A6%E8%8F%9C+-+%E4%BB%8A%E5%91%A8%E5%88%8A.png</image:loc>
      <image:title>media</image:title>
      <image:caption>韓良憶： 「一如想想廚房時代，主廚在夏花推出的菜色仍以傳統印度菜為基礎，加進其在中東和歐洲各地西菜廚房歷練得來的技法及個人創意，造就出不拘一格的現代印度菜。」</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/c3fad9c4-9a05-4bfb-ba5b-f5bd43e68b5e/20240327%E5%A4%8F%E8%8A%B1008_lores.jpg</image:loc>
      <image:title>media</image:title>
      <image:caption>TRAVELER Luxe 旅人誌 根植印度傳統風味，2024全新菜單驚喜登場</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/c55d532e-5f5a-4abf-9eda-022ef4adb89d/Img1154.jpg</image:loc>
      <image:title>media</image:title>
      <image:caption>VERSE 章凱閎 夏花餐室：打破印度菜刻板印象，烹出14億人的多元料理史 台灣以愛吃聞名，卻對世界上最偉大的料理國度之一「印度」，如此素昧平生。近期開幕的印度餐廳「夏花餐室」將印度地圖搬上餐桌，以料理為書，打開台灣人對印度菜的視野。</image:caption>
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