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      <image:title>photos</image:title>
      <image:caption>Grilled squid stuffed with a dark filling, served on a bed of fresh greens with basil leaves, on a black plate.</image:caption>
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      <image:caption>Two round reddish-brown Indian sweets garnished with crushed green pistachios in a white bowl with creamy yellow syrup</image:caption>
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      <image:caption>A cup of creamy beverage topped with ground spices, placed on a copper coaster with scattered black peppercorns and a piece of chocolate on a dark surface.</image:caption>
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      <image:caption>A white plate with a serving of cauliflower topped with cheese and surrounded by grated cheese, served with a small bowl of green sauce on a dark surface.</image:caption>
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      <image:caption>Three pieces of fried chicken with a side of green sauce in a small glass container on a black serving dish</image:caption>
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      <image:title>photos</image:title>
      <image:caption>Dessert on a white plate with pink flower petals, crushed pistachios, and a caramel sauce</image:caption>
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      <image:caption>Elegant dining table set with glasses, plates, and a flower centerpiece in a restaurant with red curtains and mirrors on the wall.</image:caption>
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      <image:caption>A chef in a black and blue apron preparing a large piece of meat in a kitchen, with copper pendant lights hanging overhead.</image:caption>
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      <image:caption>Empty bar with bar stools and a chef wearing a mask preparing food in the background in a restaurant</image:caption>
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      <image:caption>A bowl of cooked vegetable stew with carrots, potatoes, and other vegetables on a dark surface.</image:caption>
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      <image:title>photos</image:title>
      <image:caption>A close-up of a cheese pizza with green herbs on top, in a black skillet on a dark surface.</image:caption>
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    <image:image>
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      <image:caption>A bowl of clam soup with green herbs in a black bowl on a black surface.</image:caption>
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      <image:title>photos</image:title>
      <image:caption>A wooden bowl with assorted fresh herbs, flowers, and a small glass container of sauce on a dark surface.</image:caption>
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    <image:image>
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      <image:title>photos</image:title>
      <image:caption>A piece of seared tuna with sliced onions and garnishes, served with a halved lime and a red cherry tomato on a green leaf on a white plate.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/06d11cdf-6d78-4e70-be7b-04e41c91196b/Corn+Miso+Scallop+%E7%82%99%E7%87%92%E5%B9%B2%E8%B2%9D+4.jpg</image:loc>
      <image:title>photos</image:title>
      <image:caption>Grilled salmon steak topped with diced roasted garlic, green herbs, and a lemon butter sauce on a white plate.</image:caption>
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    <loc>https://www.summerflowerstaipei.com/our-chef</loc>
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    <lastmod>2026-05-02</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/a07d92bf-412b-457f-9894-a6db0aeb42be/Img815.jpg</image:loc>
      <image:title>chef - With an influence of flavors deeply rooted in western and southern India that originated in his family kitchen in his hometown of Goa, Joseph’s innovative style blossomed as he traveled the globe, cooking his way through the Middle East, the Maldives and Southeast Asia, then onto Europe, Asia, and even on a cruise ship. This diverse cultural background and European culinary experience forms the basis for Chef Joseph’s revolutionary style, which utilizes global culinary techniques to reform regional Indian cuisine.</image:title>
      <image:caption>他的風味根源於家鄉果阿 (Goa) 西南沿海的家庭廚房，融合南北多地的香料記憶與口味層次。Joseph遍歷中東、馬爾地夫、東南亞、歐洲、亞洲，甚至遊輪上掌勺，多年的旅廚經驗，文化交會與歐陸烹飪技法共同塑造他革命性的料理風格－以全球視野重新定義印度地方菜餚。</image:caption>
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    <loc>https://www.summerflowerstaipei.com/menu</loc>
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    <lastmod>2026-07-08</lastmod>
    <image:image>
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      <image:title>menu</image:title>
      <image:caption>Seasonal menu of Summer Flowers: Let life be beautiful like summer flowers. 夏花餐室菜單：生如夏花。</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/9d1b481d-4d65-4922-9861-febd4a07071d/2025+Menu+P2.jpg</image:loc>
      <image:title>menu</image:title>
      <image:caption>Feel the pulse of Indian cuisine: Map of India highlighting North, Central, West, South, and East regions with images of regional dishes and descriptions of their culinary influences and key states. 溫故知新，印度美饌之旅。印度五大地區料理特色。</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/10185162-e9ff-42c9-ad94-5d98649639dd/2025+Menu+P3.jpg</image:loc>
      <image:title>menu</image:title>
      <image:caption>Menu featuring starters and dishes including Seasonal Formosa Fruit and Vegetable Raita, Mushroom Water Chestnut Samosas, Scallop and Fruit Puri, Goan Fish Cake, Pondicherry Tandoori Tataki Tuna and Bamboo Chettinad, and Chorizo Squid Rechado, with corresponding images of each dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/90232e83-0478-415f-ad72-03f57c434fcc/2025+Menu+P4.jpg</image:loc>
      <image:title>menu</image:title>
      <image:caption>A menu featuring various Tandoori dishes, including cheese cauliflower, fish jaw, fish fillet, chicken, and pork, with descriptions and prices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/2f2ff97b-18a6-435a-b3d7-130a2da93d96/2025+Menu+P5.jpg</image:loc>
      <image:title>menu</image:title>
      <image:caption>Menu featuring dishes: Hyderabadi 4-Bone Lamb Rack, Australian Organic Grass-Fed Beef Tenderloin Steak, various soups including Corn Shellfish Rasam and Kashmiri Chicken Soup, rice dishes such as Turmeric Basmati Rice, Shrimp Biryani, Plain Naan, Garlic Naan, Chili Cheese Naan, Citrus Herb Butter Lacha Paratha, with images of each dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/bde42428-e994-4813-9648-9ed26ffcdea1/2025+Menu+P6.jpg</image:loc>
      <image:title>menu</image:title>
      <image:caption>A menu of vegetable curries including Palak Paneer, Parsnip Carrot Thoran, Asparagus Lily Bulb Kadhi, Banaras Dum Potato Mushroom Water Chestnut, and Eggplant Bartha with descriptions and prices.</image:caption>
    </image:image>
    <image:image>
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      <image:title>menu</image:title>
      <image:caption>Menu featuring seafood curries with descriptions and images of shrimp molee, goan fish curry, and clam kalwan.</image:caption>
    </image:image>
    <image:image>
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      <image:title>menu</image:title>
      <image:caption>Menu featuring signature drinks such as Masala Chai and Paul John Whisky, water options, coffee types including Espresso and Caffe Latte, various teas including Lemongrass Iced Tea and GABA Tea, and a section of sweets with items like Crusted Spiced Red Wine Apple with Cinnamon Cream and Seasonal Fruit Kulfi, along with images of drinks and desserts.</image:caption>
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  <url>
    <loc>https://www.summerflowerstaipei.com/frozen-meals</loc>
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    <lastmod>2026-06-25</lastmod>
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  <url>
    <loc>https://www.summerflowerstaipei.com/media</loc>
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    <lastmod>2026-06-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/c9ad3713-5b6e-4c87-994c-b37a6385d80f/%E9%81%8A%E7%89%A7%E5%A5%B3%E5%BB%9A+Gayatri+%E6%94%9C%E6%89%8B%E5%A4%8F%E8%8A%B1%E9%A4%90%E5%AE%A4+Joseph%EF%BC%8C%E7%94%A8%E7%99%BC%E9%85%B5%E8%A9%AE%E9%87%8B%E6%96%B0%E5%8D%B0%E5%BA%A6%E6%96%99%E7%90%86++MINGCHU+%E5%90%8D%E5%BB%9A.png</image:loc>
      <image:title>media</image:title>
      <image:caption>遊牧女廚 Gayatri 攜手夏花餐室 Joseph，用發酵詮釋新印度料理</image:caption>
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      <image:caption>韓良憶： 「一如想想廚房時代，主廚在夏花推出的菜色仍以傳統印度菜為基礎，加進其在中東和歐洲各地西菜廚房歷練得來的技法及個人創意，造就出不拘一格的現代印度菜。」</image:caption>
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      <image:caption>陳瑞憲說，Joseph有西方飲食的訓練，所以其料理介於印度和西方之間，有一種貴族氣。 「透過飲食去學習生活，了解一個文化，這是很棒的事情，是活進去的，是真正被文化包圍。」</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/c3fad9c4-9a05-4bfb-ba5b-f5bd43e68b5e/20240327%E5%A4%8F%E8%8A%B1008_lores.jpg</image:loc>
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      <image:caption>TRAVELER Luxe 旅人誌 根植印度傳統風味，2024全新菜單驚喜登場</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/c55d532e-5f5a-4abf-9eda-022ef4adb89d/Img1154.jpg</image:loc>
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      <image:caption>VERSE 章凱閎 夏花餐室：打破印度菜刻板印象，烹出14億人的多元料理史 台灣以愛吃聞名，卻對世界上最偉大的料理國度之一「印度」，如此素昧平生。近期開幕的印度餐廳「夏花餐室」將印度地圖搬上餐桌，以料理為書，打開台灣人對印度菜的視野。</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/95f16fbf-3872-4764-b601-d1a5d991662b/IMG_9037.JPG</image:loc>
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      <image:caption>Jenna Lynn Cody: "I don't do restaurant reviews often these days. This is partly a natural evolution of the blog, and partly because as a diabetic, I can no longer enjoy food in the same way. Chef Joseph, however, is an exception."</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/693fb3d3a47b8e3df3afcda4/d283add0-7977-4d12-b26b-213b753c103f/Lao+Ren+Cha+-+%E8%80%81%E4%BA%BA%E8%8C%B6+Indian+Food+in+Taipei.png</image:loc>
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      <image:caption>Jenna Lynn Cody "This is the pinnacle of Indian cuisine in Taipei, although it's fine dining, not a casual night out. This is where you go for creative spins on traditional Indian dishes and offerings you won't see elsewhere..."</image:caption>
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