Instead of the stereotypical “curry and naan” ideas that are evoked when one hears of India, our menu seeks to introduce new concepts — borderless, ingredient-driven, knowledge-sharing, and full of contrasts, textures, and layers. It’s an India reimagined through global techniques and local rhythms.

印度料理不只是「咖哩與烤餅」，我們試圖打破刻板框架——以食材風味為主導，透過知識分享與感官對話，構築層次豐富、結構立體的味覺體驗。我們將跨國料理技藝融入在地節奏，讓食客於一席餐桌之間，感受根源與創新並存的印度料理。