想吃印度菜？先認識夏花餐室的3道招牌菜
印度菜常被想成濃厚的咖哩和饟餅，但夏花餐室想說不一樣的故事。3道被記住的味道，帶你重新認識當代印度料理。
Chef Joseph's Points of View: Rapid Fire Q&A
Q: If you could only keep one cooking principle, what would it be?
Q: Which Taiwanese ingredient made you rethink Indian cuisine?